Homegrown in Henrietta, TX
Family Owned and Operated Since 1934
Each generation of the Burns Family has taken great pride in improving the land and livestock while preserving western heritage. Rotational grazing, fence-line weaning, and low stress cattle handling facilities are examples of modern improvements.
The Burns Ranch raises Texas Black Angus and Japanese Akaushi Wagyu cattle. The cattle are Verified All-Natural, Welfare Certified, Beef CARE Certified, and members of the Beef Quality Assurance. Quality living and low stress are keys to the success of our animals.